BER (Zizyphus mauritiana L.) PRODUCTION AND QUALITY AS INFLUENCED BY DIFFERENT SALINITY LEVELS IN WATER
نویسندگان
چکیده
منابع مشابه
Presowing Seed Treatments Affect Germination and Quality of Rootstock in Indian Ber (Zizyphus mauritiana Lam.)
The effect of different pre-sowing seed treatments and sowing dates on germination and rootstock quality of ber was assessed to standardize a combination which could yield optimum germination and quality rootstock. Of the fourteen pre-sowing treatments, highest seed germination and best seedling growth was obtained in T10 x D2 (seed soaking in water for 48 hours followed by 6 days storage in mo...
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The effects of sodium chloride (NaCl) salinity (control; canal water with 0.4 dS m-1), 2.5 dSm-1, 5.0 dS m-1, 7.5 dS m-1 and 10.0 dS m-1, respectively) developed after 6 weeks of pruning (beginning of study) on plant growth, flowering and quality of three cut rose (Rosa hybrida L.) cultivars viz. ‘Kardinal’, ‘Angelique’ and ‘Gold Medal’ were studied to achieve better management, quality product...
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* Correspondence: [email protected]
متن کاملEffect of Processing on Antioxidant Properties of Ber (Zizyphus mauritiana) Fruit
Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...
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ژورنال
عنوان ژورنال: Pakistan Journal of Agricultural Sciences
سال: 2017
ISSN: 0552-9034,2076-0906
DOI: 10.21162/pakjas/17.6192